There are few guilty pleasures I enjoy more than a flaky piece of baguette lacquered with a thick layer of hazelnut chocolate spread. While the commercial Nutella recipe is certainly delectable, when you try this home crafted version you’ll get a whole new appreciation for this treat! For one, you actually taste the rich hazelnuts (my favorite nut!) and if you use a quality cocoa powder, you’ll get a whole different chocolate profile that with the commercial versions.
The basic recipe I came across on the sugoodsweets blog was simple and delicious. And I even found a short, cute litte video that showed how to do it all in a food processor:
The chocolate hazelnut spread ingredients:
2 cups whole, warm roasted hazelnuts
1 cup powdered sugar
1/4 cup unsweetened cocoa powder
up to 1/4 cup vegetable or nut oil
1/2 tsp vanilla extract
You really don’t need to add that much oil, if any, and I reduced the amount of sugar on my second batch a little bit, just to get more of the nut flavor I love. But you can experiment to your heart’s delight. Sugoodsweets has a second more elaborate recipe, but I opted for the simple version. I can’t make enough of this stuff to keep Kendra happy, and the guys down at the book shop have been eating it up during our afternoon snack break. Once you make this yourself, you likely won’t want to go back to that famous commercial spread!