I’m not sure what makes this cake “snack” cake, as opposed to just regular old cake, but it sure is delicious and easy to make! Hero, my guide in snack-caking, is a super kid from my neighborhood who often has a weekend lemonade stand going with her brother Poet (From the Rice Krispie treat episode). When I hear them sounding the lemonade gong, I always head over because you can count on them having some great treats to go with their lemonade. Plus it stops the gonging! Hero’s parents say that she loves to bake things, especially treats, and she proved to be a great, and very well organized instructor. Hero is an excellent measurer of ingredients!
A couple cooking notes before we get to the video. It helps if you have a really nice quality cocoa powder when you make this, as that flavor is really what comes through. Scharfenberger, Valrhona, Callebaut, or even Hershey’s Natural Unsweetened will do you well. The folks at Cooks Illustrated like Callebaut, and you can get some Callebaut here if you can’t find it at your local store.
Hero’s guide to Chocolate Snack Cake:
Hero’s Chocolate Snack Cake Recipe:
1.5 Cups All Purpose Flour
1 Cup white sugar
1/4 Cup quality cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1/3 Cup vegetable oil
1 tsp white vinegar
1/2 tsp vanilla extract
1 Cup cold water
Anything else you think would be yummy!