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Archives: chocolate

Nutella Recipe for Realz (aka – chocolate hazelnut spread)

There are few guilty pleasures I enjoy more than a flaky piece of baguette lacquered with a thick layer of hazelnut chocolate spread. While the commercial Nutella recipe is certainly delectable, when you try this home crafted version you’ll get a whole new appreciation for this treat! For one, you actually taste the rich hazelnuts (my favorite nut!) and if you use a quality cocoa powder, you’ll get a whole different chocolate profile that with the commercial versions.

The basic recipe I came across on the sugoodsweets blog was simple and delicious. And I even found a short, cute litte video that showed how to do it all in a food processor:

The chocolate hazelnut spread ingredients:

    2 cups whole, warm roasted hazelnuts
    1 cup powdered sugar
    1/4 cup unsweetened cocoa powder
    up to 1/4 cup vegetable or nut oil
    1/2 tsp vanilla extract

You really don’t need to add that much oil, if any, and I reduced the amount of sugar on my second batch a little bit, just to get more of the nut flavor I love. But you can experiment to your heart’s delight. Sugoodsweets has a second more elaborate recipe, but I opted for the simple version. I can’t make enough of this stuff to keep Kendra happy, and the guys down at the book shop have been eating it up during our afternoon snack break. Once you make this yourself, you likely won’t want to go back to that famous commercial spread!

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Chocolate Snack Cake

I’m not sure what makes this cake “snack” cake, as opposed to just regular old cake, but it sure is delicious and easy to make! Hero, my guide in snack-caking, is a super kid from my neighborhood who often has a weekend lemonade stand going with her brother Poet (From the Rice Krispie treat episode). When I hear them sounding the lemonade gong, I always head over because you can count on them having some great treats to go with their lemonade. Plus it stops the gonging! Hero’s parents say that she loves to bake things, especially treats, and she proved to be a great, and very well organized instructor. Hero is an excellent measurer of ingredients!

A couple cooking notes before we get to the video. It helps if you have a really nice quality cocoa powder when you make this, as that flavor is really what comes through. Scharfenberger, Valrhona, Callebaut, or even Hershey’s Natural Unsweetened will do you well. The folks at Cooks Illustrated like Callebaut, and you can get some Callebaut here if you can’t find it at your local store.

Hero’s guide to Chocolate Snack Cake:

Hero’s Chocolate Snack Cake Recipe:

Dry Ingredients:

    1.5 Cups All Purpose Flour
    1 Cup white sugar
    1/4 Cup quality cocoa powder
    1 tsp. baking soda
    1/2 tsp. salt

Wet Ingredients:

    1/3 Cup vegetable oil
    1 tsp white vinegar
    1/2 tsp vanilla extract
    1 Cup cold water

Toppings:

    Ice cream
    Berries
    Whipped cream
    Anything else you think would be yummy!
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